Standard drink - PDFSEARCH.IO - Document Search Engine

Standard drink
Results: 864

#	Item
731	USDA National Nutrient Database for Standard Reference, Release 25 Fiber, total dietary ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:49:54 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Flour Cooking Field ration Beta-Carotene Food and drink Cuisine of the Southern United States Staple foods
732	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total monounsaturated ( g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:39 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink American cuisine Staple foods
733	USDA National Nutrient Database for Standard Reference, Release 25 Total lipid (fat) ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:48:18 Sausage Chili con carne Hamburger Offal Macaroni and cheese Field ration Guatemalan cuisine Food and drink American cuisine Snack food
734	USDA National Nutrient Database for Standard Reference, Release 25 Vitamin C, total ascorbic acid ( mg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:28 American cuisine Tubers Jamaican cuisine Chili con carne Cooking Fruit preserves Sweet potato Potato Plantain Food and drink Staple foods Cuisine of the Southern United States
735	USDA National Nutrient Database for Standard Reference, Release 25 Selenium, Se ( µg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:03 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink American cuisine Staple foods
736	USDA National Nutrient Database for Standard Reference, Release 25 Vitamin C, total ascorbic acid ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:32 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Sausage Cooking Snack food Bread Food and drink Staple foods American cuisine
737	USDA National Nutrient Database for Standard Reference, Release 25 Cholesterol ( mg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:53:51 Charcuterie Garde manger Chicken Chili con carne Sausage Offal Hamburger Beef Bacon Food and drink American cuisine Meat
738	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total polyunsaturated ( g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:39 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink American cuisine Staple foods
739	USDA National Nutrient Database for Standard Reference, Release 25 Sugars, total (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:57 Garde manger Chili con carne Cuisine of the Southwestern United States Mexican cuisine Sausage Snack food Bacon Cooking Field ration Food and drink American cuisine Charcuterie
740	USDA National Nutrient Database for Standard Reference, Release 25 Cholesterol ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:38 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Sausage Snack food Cooking Biscuit Field ration Food and drink American cuisine Chili con carne

UPDATE